Allergy Research Group, Nutricology, Buffered Vitamin C Powder, 10.6 oz (300 g)

Cassava Root source, corn derived ingredients used in its processing but is generally well tolerated by corn allergic individuals.

• Innovative Nutrition
• Hypoallergenic
• Dietary Supplement
• Appropriate for most food-sensitive individuals
• Developed by Stephen A. Levine, Ph.D.

Buffered Vitamin C Powder

Cassava root source buffered vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals. It provides macro minerals calcium, magnesium and potassium carbonates which become mineral ascorbates in solution with a buffered, alkalizing action (6.8 in water).

As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowance of magnesium.

Cellulose.

These nutrients are the highest quality obtainable, are free of all common plant and animal allergens (antigens), and do not contain artificial additives.
Appropriate for food-sensitive individuals.

Keep in a cool, dry place, tightly capped.