Allergy Research Group, Nutricology, Buffered Vitamin C, 120 Veggie Caps

• Innovative Nutrition
• Cassava Root source, corn derived ingredients used in its processing but is generally well tolerated by corn allergic individuals
• Now in Vegicaps
• Hypoallergenic
• Dietary Supplement
• Developed by Stephen A. Levine, Ph.D.

Buffered Vitamin C

Cassava root source buffered vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals. It provides macrominerals calcium and magnesium carbonates which become mineral ascorbates in solution with a buffered alkalinizing action (6.8 in water).

Developed by Stephen A. Levine, Ph.D.

As a dietary supplement, 2 to 4 capsules, two to three times daily between meals, or as directed by a healthcare practitioner.

Hydroxypropyl methylcellulose, cellulose, silicon dioxide, stearic acid.

These nutrients are of the highest quality and purity obtainable, are free of all common allergens (antigens), and do not contain preservatives, diluents, or artificial additives.

Keep in a cool, dry place, tightly capped.

Appropriate for most food-sensitive individuals